Just when you thought “Winter’s Coming”, Starbucks jumps to the rescue with a limited release of the coolest, most colourful and surprisingly sensational Frappuccino!
Treat yourself to the brand new, limited edition, mouth-tickling, sky-blue, creamy topped, flavour-popping, delightfully delicious Bubble Pop Frappuccino today.
This perfect combination of bubble-gum flavour, whipped cream, and popping candy topping is exclusive to South Africa’s Starbucks stores from 19 to 29 April only.
Did you know?
The naturally coloured pink popping candy is a hard-shell containing compressed air bubbles that pop when they melt in your mouth.
The beautiful blue hue in the Bubble Pop Frappuccino is made using Spirulina, a centuries-old source of healthy goodness.
Even ‘sweet’ gets a fun healthy twist at Starbucks thanks to our speciality low-sugar syrups.
You could win a Starbucks gift box of goodies by entering the Bubble Pop Frappuccino competition between 20 April and 4 May. Check it out on Facebook @StarbucksSA and Instagram @Starbucks_SA.
For more information, visit www.starbucks.co.za